Hospitality at Miami Hotel also stands out through the joy of eating and drinking: a rich breakfast buffet; two restaurant services at lunch, one at the hotel and one on the beach, and for dinner a choice menu offering Italian and international specialities, along with an irresistible cake and pies buffet by our pastry chef, as well as fresh seasonal fruit.
The Hotel restaurant
A spacious and cosy restaurant, with centralized air conditioning and soft background music.
For Breakfast
Breakfast buffet with freshly baked croissants, pies and pastry, cheese, cold cut and grains, rolls and a variety of breads to toast; eggs, jams, preserves, honey and nutella, yoghurt, fruit juice, fresh fruit, fruit in syrup, and much more…
For Lunch and Dinner
A wide range of different first and second course choices, always offering fish or meat recipes. Special menus for vegetarians, celiac and children.
Tempting vegetable and hors d’oeuvres buffets, dessert table with home baked cakes, ice creams, sorbets and assorted fresh fruit.
The cuisine is cherished and healthy, international and also typically regional, accompanied by first class wines, that you can pick from our wine list including a variety of labels from local and national producers selected by our Sommelier.
